The purpose of this individual assignment is to further

Assessment InformationCOMMONWEALTH OF AUSTRALIA Copyright Regulations 1969This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material
in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection
under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86 098 181 947 is a
registered higher education provider CRICOS Provider Code 02426B.Assessment Information 3
Subject Code:
HAT302
Subject Name:
Food and Beverage Management
Assessment Title:
Length:
Individual Investigation Report
1200 words (+/- 10% allowable range)
Weighting:
40%
Total Marks:
Submission:
100
Online via Turnitin
Due Date:
Week 13
.Assessment Description.The purpose of this individual assignment is to further student skills in applying relevant hospitality
concepts to a real-world business case. This will enable you to understand the importance of
financial management and cost control practices within the Hospitality Industry.
Individually, you are required to interview an Executive Chef OR Food and Beverage Manager of
any food and beverage outlet. You may wish to consider an outlet you have selected in
Assessment 1. In designing your interview questions, you will need to consider the following
questions:
1. Which type of hospitality enterprise does the interviewee manage?
2. How does the interviewee maintain cost control of the:
a. Front of House Operations
b. Back of House Operations
3. Which financial control methods does the interviewee use in daily business operation?
Based on gathered responses, you are required to write an investigation report highlighting the
findings of the interview about cost control and financial management practices, and evaluate its
effectiveness.
In preparing your investigation report, you will need to reference at least 12 sources of information.
These may include corporate websites, government publications, industry reports, census data,
journal articles, and newspaper articles.
Your report MUST follow a professional structure:
Title Page
Analysis of the interview findings
Evaluation of the findings, and its effectiveness in managing foodservice operations
Appendices (The Interview Script)
Reference List (you must apply Harvard Referencing Style)Assessment InformationCOMMONWEALTH OF AUSTRALIA Copyright Regulations 1969This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material
in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection
under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86 098 181 947 is a
registered higher education provider CRICOS Provider Code 02426B.Assignment SubmissionThis file must be submitted as a ‘PDF’ document to avoid any technical issues that may occur
from incorrect file format upload. Uploaded files with a virus will not be considered as a legitimate
submission. Turnitin will notify you if there is any issue with the submitted file. In this case, you
must contact your lecturer via email and provide a brief description of the issue and a screen shot<br…

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